Brandy Slush

Straight from Grandma Johnson’s recipe box (complete with a few charmingly faded edges!), we bring you her legendary Brandy Slush. We stumbled upon this handwritten gem and couldn’t resist sharing a little piece of family history – and a potentially very good time! Get ready to stir up some memories (and maybe a little mischief). Enjoy!

Print Recipe

0 Add to Favorites

Gladys Johnson's Cookbook

Brandy Slush

Author: admin Cuisine: American Courses: Beverage

Prep Time 10 mins Total Time 10 mins

Servings: 16

Best Season: Summer

Ingredients

Scale

1/2x 1x 2x 3x

• 1 ³⁄₄ cups sugar
• 1 12 oz frozen lemonade
• 1 12 oz frozen orange juice
• 7 cups water

Instructions

1. Boil sugar in 4 cups of water
2. Add remaining 3 cups of water
3. Mix together and freeze in an ice crem bucket
4. To Serve: add 7-up, Squirt or Fresca