Desert

Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 16
Ingredients: 2 cups butter flavor crisco; 2 cups white sugar; 1 cups brown sugar; 4 eggs; 4 1/2 cups flour; 2 tsp baking soda; 1/2 tsp baking powder; 2 tsp salt; 12 oz chocolate chips; 4 tsp vanilla

admin April 30, 2025 0 Comments

Servings: 16 Total Time: 28 mins

Jump To Recipe Print Recipe

0 Add to Favorites

The best chocolate chip cookies come from Grandma Lollie. She “says” this is her recipe but they NEVER turn out as good as when she makes it.

Print Recipe

0 Add to Favorites

Lollie Johnson's Cookbook

Chocolate Chip Cookies

Author: admin Cooking Method: Baking Courses: Desert

Prep Time 20 mins Cook Time 8 mins Total Time 28 mins

Cooking Temp: 375 F Servings: 16

Best Season: Suitable throughout the year

Ingredients

Scale

2 cups butter flavor crisco
2 cups white sugar
1 cups brown sugar
4 eggs
4 ¹⁄₂ cups flour
2 tsp baking soda
¹⁄₂ tsp baking powder
2 tsp salt
12 oz chocolate chips
4 tsp vanilla

Instructions

Cream shortening and sugar together
Add eggs and vanilla
mix in dry ingredients
add chocolate chips
Bake at 375 for 10 to 12 minutes

Recipe Card powered by

Ryan Johnson

Hobby Culinaryist

Hello, I'm Ryan, a skilled and enthusiastic amateur cook! I find joy and fulfillment in the kitchen, and find delight in sharing my family creations with others. Keep it delicious!

Pizza Dough

20 mins Intermediate

Angel's Margarita

Peanut Butter Cookies

26 mins Beginner

Krumkake

17 mins

Krumkake

17 mins

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Comment

Name*

Email*

Website

Save my name, email, and website in this browser for the next time I comment.

About Me

Hey there! So glad you stopped by. I'm Ryan, a Cloud Operations Manager who spends my evenings diving into the delicious world of home cooking. You'll find a mix of exciting new recipes I've discovered online and cherished family traditions passed down through generations. My favorite part is exploring what makes each recipe special and sometimes adding my own little twist to make it mine.