Creamy White Chili

Discover a delightful twist on classic chili with our Creamy White Chili recipe. This comforting and flavorful dish features tender chicken or other protein, hearty white beans, and a rich, creamy broth infused with aromatic spices. It’s a satisfying and uniquely delicious chili experience that’s perfect for a cozy night in.

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Ryan Johnson's Cookbook

Creamy White Chili

Author: admin Cooking Method: Simmering Cuisine: Mexican Courses: Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins Total Time 1 hr

Best Season: Winter, Fall

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lbs chicken breasts (boneless, skinless, cut into 1/2-inch cubes)
• 1 onion (medium)
• 1 ¹⁄₂ tsp garlic powder
• 1 tbsp vegetable oil
• 2 cans (15-1/2 oz each)
• 1 can (14 1/2 oz)
• 2 cans (4 oz each)
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp dried oregano
• ¹⁄₂ tsp pepper
• ¹⁄₄ tsp cayenne pepper
• 1 cups sour cream
• ¹⁄₂ cups heavy whipping cream
• Tortill chips (optional)
• shredded cheese (optional)
• sliced seeded jalapeno pepper (optional)

Instructions

1. In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink.
2. Add the beans, broth, chiles and seasonings. Bring to a boil.
3. Reduce heat; simmer, uncovered, for 30 minutes.
4. Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.