Guacamole

Experience the vibrant flavors of authentic guacamole with our easy-to-follow recipe. Made with ripe avocados, zesty lime, fragrant cilantro, and a hint of spice, this dip is the perfect balance of creamy and bright. Fresh, flavorful, and utterly irresistible!

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Ryan Johnson's Cookbook

Guacamole

Author: admin Cuisine: Mexican Courses: Appetizer, Dinner, Lunch

Difficulty: Beginner Prep Time 20 mins Total Time 20 mins

Best Season: Summer

Ingredients

Scale

1/2x 1x 2x 3x

• 2 Hass avocados (ripe)
• 2 tsp lime juice
• 2 tsp cilantro (chopped)
• ¹⁄₄ cups red onion (finely chopped)
• ¹⁄₂ jalapeno (including seeds, finely chopped)
• ¹⁄₄ tsp kosher salt

Instructions

1. Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside.
2. Cut the avocado in half and the remove the pit (carefully!)
3. Scoop the avocados and place in a medium bowl.
4. Toss and coat with lime juice.
5. Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved.
6. Fold in the remaining ingredients and mix well.
7. Taste the guacamole (over and over) and adjust seasoning if necessary.