Krumkake

Unearth a holiday gem from our family’s culinary history! This Krumkake recipe comes straight from Grandma’s handwritten book, a testament to traditions past. According to her notes, this particular recipe was shared by our wonderful Aunt Sharon Johnson. If you’re unfamiliar with the magic of Krumkake – a delicate, cone-shaped cookie – prepare to be enchanted. For us, it’s an essential part of our Christmas celebrations, filled with nostalgic flavors and festive cheer.

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Gladys Johnson's Cookbook

Krumkake

Author: admin Cooking Method: Baking Cuisine: American Courses: Desert

Prep Time 15 mins Cook Time 2 mins Total Time 17 mins

Servings: 16

Best Season: Winter

Ingredients

Scale

1/2x 1x 2x 3x

• 1 cup sugar
• ¹⁄₂ cut shortening
• ¹⁄₂ tsp baking powder
• 2 eggs
• ¹⁄₂ cup cream
• ¹⁄₂ cup milk
• 2 ¹⁄₂ cup flour
• 1 tsp vanilla
• ¹⁄₄ tsp salt

Instructions

1. Beat eggs and sugar
2. Add softened Butter

3. Add milk, flour, vanilla and salt.

4. To make: add 1 tsp of batter to Krumkake iron