Cake Decorating Frosting

Elevate your cakes to a new level of delicious artistry with our homemade decorating frosting. Unlike store-bought versions, this frosting boasts a superior texture – smooth, creamy, and perfectly pipeable – and a flavor that’s simply irresistible. Get ready to create stunning designs that taste as good as they look!

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Ryan Johnson's Cookbook

Cake Decorating Frosting

Author: admin Cooking Method: Baking Cuisine: American Courses: Desert

Difficulty: Beginner Prep Time 10 mins Total Time 10 mins

Best Season: Suitable throughout the year

Ingredients

Scale

1/2x 1x 2x 3x

• 16 oz powdered sugar
• ³⁄₄ cups white crisco
• ¹⁄₂ cups water
• ¹⁄₄ cups powdered milk
• vanilla flavoring (a few capfuls, use clear vanilla if you want to color frosting and, you can use any other flavoring like almond.)

Instructions

1. Combine the ingredients thoroughly, using your best judgment to ensure everything is well incorporated. Don't forget to take a moment to savor the process and anticipate the delicious result!