Mexican Village Salsa

Name: Mexican Village Salsa
Yield: 8
Ingredients: 16 oz stewed tomatoes; 16 oz tomato sauce; 3/4 cups vegetable broth; 1/2 fresh lime; 1 tsp cumin; 1 tsp salt; 1 tsp crushed red peppers; 1 tsp garlic powder; 2 tsp onion flakes; 1/2 tsp salt

admin August 26, 2025 0 Comments

Servings: 8

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Amazing tasting salsa, particularly for people who do not like chuncks!

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Lollie Johnson's Cookbook

Mexican Village Salsa

Author: admin Cuisine: Mexican Courses: Appetizer

Servings: 8

Ingredients

Scale

16 oz stewed tomatoes
16 oz tomato sauce
³⁄₄ cups vegetable broth
¹⁄₂ fresh lime
1 tsp cumin
1 tsp salt
1 tsp crushed red peppers
1 tsp garlic powder
2 tsp onion flakes
¹⁄₂ tsp salt

Instructions

Add all ingredients to a blender.
Blend on high speed until completely smooth.

Note

It is best to let it sit in the refrigerator overnight to let the flavor meld.

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Ryan Johnson Hobby Culinaryist

Hello, I'm Ryan, a skilled and enthusiastic amateur cook! I find joy and fulfillment in the kitchen, and find delight in sharing my family creations with others. Keep it delicious!

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About Me

Hey there! So glad you stopped by. I'm Ryan, a Cloud Operations Manager who spends my evenings diving into the delicious world of home cooking. You'll find a mix of exciting new recipes I've discovered online and cherished family traditions passed down through generations. My favorite part is exploring what makes each recipe special and sometimes adding my own little twist to make it mine.

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