Chicken Enchilada Soup

Servings: 6 Total Time: 55 mins Difficulty: Beginner
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Looking for a challenge, we set out to find the best chicken enchilada soup. I think we found it

Chicken Enchilada Soup

Difficulty: Beginner Prep Time 20 mins Cook Time 35 mins Total Time 55 mins
Servings: 6
Best Season: Winter

Ingredients

Seasoning

Soup

Instructions

  1. Prep Work: Combine the seasonings and set aside. Take out the cream cheese and allow it to soften.
  2. Heat butter and olive oil in a large soup pot over medium heat. Add the onions and the peppers. Soften for 4 minutes, then add the garlic and cook for 1 more minute.
  3. Add all remaining ingredients except for the cream cheese and shredded cheese.
  4. Bring the soup to a gentle boil and allow the chicken to slowly cook through (a rapid boil will make it tough). About 15-20 minutes.
  5. Reduce heat to low. Stir in the softened cream cheese until combined, then stir in the shredded cheese until melted.
  6. Taste and add any additional seasonings as needed, then serve!
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Ryan Johnson

Hobby Culinaryist

Hello, I'm Ryan, a skilled and enthusiastic amateur cook! I find joy and fulfillment in the kitchen, and find delight in sharing my family creations with others. Keep it delicious!

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