
Looking for a challenge, we set out to find the best chicken enchilada soup. I think we found it
Chicken Enchilada Soup
Ingredients
Seasoning
Soup
Instructions
-
Prep Work: Combine the seasonings and set aside. Take out the cream cheese and allow it to soften.
-
Heat butter and olive oil in a large soup pot over medium heat. Add the onions and the peppers. Soften for 4 minutes, then add the garlic and cook for 1 more minute.
-
Add all remaining ingredients except for the cream cheese and shredded cheese.
-
Bring the soup to a gentle boil and allow the chicken to slowly cook through (a rapid boil will make it tough). About 15-20 minutes.
-
Reduce heat to low. Stir in the softened cream cheese until combined, then stir in the shredded cheese until melted.
-
Taste and add any additional seasonings as needed, then serve!